Story by Mary Byrne in the Belmont Voice, excerpt below. Full story here.
Press
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06/20/2024 - 0 Comments6 Culinary Travel Experiences to Inspire and Elevate Your Post-Vacation CookingRead MoreStory by Sharon McDonnell published June 2024 on Discover Silversea online magazine.
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02/22/2023 - 0 CommentsA Heartfelt — and Delicious — Sicilian HomecomingRead MoreStory by Jeff Roberts published February 2023 on The Bridge, a "Central Vermont's Free, Independent, and Local News Source."
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10/17/2022 - 0 CommentsThe Aspen TimesRead MoreWonderful guests Susan and Tom shared photos of their Piedmont cycling tour with The Aspen Times.
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06/28/2022 - 0 CommentsWho wouldn't want to escape to Italy right now?Read MoreBack in December 2021, Food.Stories.Travel. founder Cristiano Bonino and his wife/business advisor Rachel Greenberger sat down with local food writer and leader Louisa Kasdon to share their food story.
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12/29/2021 - 0 CommentsThe 5 Most Eco-Friendly Travel Companies for Sustainable VacationsRead MoreStory by Sharon McDonnell published December 2021 on LeafScore.com, an environmental outlet "devoted to fighting climate change by helping consumers make greener purchasing decisions."
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03/25/2020 - 0 CommentsVeni Vidi BiciRead MoreArticle and photograpy by Carla Gambescia featured in Spring 2020 issue of Ambassador Magazine, a publication of the National Italian American Foundation.
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03/25/2020 - 0 CommentsBiking PugliaRead MoreArticle by Jan Angilella featured in Spring 2020 issue of Ambassador Magazine, a publication of the National Italian American Foundation.
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05/20/2018 - 0 CommentsMeet Cristiano Bonino of Food.Stories.Travel. in SomervilleRead MoreArticle featured on BostonVoyager in May 2018.
Today we’d like to introduce you to Cristiano Bonino.
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03/29/2018 - 0 CommentsFour Slow Food Presidia That Inspired UsRead MoreStory by Rachel Greenberger featured on Slow Food USA’s blog in March 2018. For four years now, my husband Cristiano Bonino and I have undertaken an annual winter scouting trip to explore the places and meet the people who will be featured on tours that year.
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02/26/2018 - 0 CommentsFood.Stories.Travel.: Real Holidays, A Better FeelingRead More
Article by Oliver Speakman featured in February 2018 on Impakter magazine, a platform focused on delivering, online and printed, only high quality impact driven information, articles, papers and interviews to it’s audience. -
09/07/2016 - 0 CommentsThe Alchemy of Cooking TogetherRead MoreArticle by Rachel Greenberger featured in September 2016 on Elephant Journal.
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05/14/2016 - 0 CommentsHow to Travel Internationally—with or without a PassportRead MoreArticle by Rachel Greenberger featured in May 2016 on Elephant Journal.
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12/16/2015 - 0 CommentsCristiano Bonino: the Crafty of Tasty ToursRead MoreArticle by Stefano Salimbeni featured in the December 2015 issue of Bostoniano magazine.
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11/27/2015 - 0 CommentsStories from a Slow Food’s Small Business SupporterRead MoreStory by Cristiano Bonino featured on Slow Food USA’s blog in November 2015.