6 Culinary Travel Experiences to Inspire and Elevate Your Post-Vacation Cooking

Story by Sharon McDonnell published June 2024 on Discover Silversea online magazine.

"A signature dish of west Liguria: brandacujun , salt cod with potatoes, parsley, garlic and olive oil, beaten to a smooth mix. In San Remo, Ristorante da Chicco e Rosa is a great eatery for sampling it, says  Cristiano Bonino of Food.Stories.Travel, a food tour operator in 18 Italian regions whose website offers dozens of local recipes."

Read the full article here.

Photo: Slices of focaccia stuffed and garnished with cherry tomatoes, onion and rosemary./Getty Images