Cristiano Bonino is proudly 100% Italian from Turin, Piedmont and currently lives in Boston, which has allowed him to broaden his experience, “hybridizing” through the balance of two cultures.
For fourteen years, he has been working as a personal financial planner in Italy, helping families manage their savings. From that experience he learned how important it is not only to respect the value of money, but above all to care about the people he meets and works with through life!
Cristiano has enjoyed cycling for twenty-five years and in 2001 started to guide, sell and design cycling tours, mostly in Italy, with an American company, sharing his passion with fellow travelers and helping them discover local foods, wines, culture and history from the vantage point of the saddle! Across many miles, Cristiano has honed his understanding of the cultural and traditional distinctions among regions of Italy, the importance of conviviality at the table, and the value of sharing our stories of lives.
After moving to Boston (Somerville), Cristiano has been little by little growing his pride of his heritage. Above all, he did not expect the level of American passion for Italian culture. He is happy to live in the U.S. provided that life allows him to return a few times a year to Italy to reconnect with roots, friends, foods, wines, recipes and atmosphere of a country that, given local differences, could be easily called the “United Regions of Italy!”
In November 2013 Cristiano pursued his passion for meeting people and learning their stories by founding Food.Stories.Travel.. A small tour operator offering educational guided journeys in Italy (by foot or by bicycle), Food.Stories.Travel. focuses on local traditions, culture, history, and meeting food makers while tasting and supporting their works.
He still sees the bicycle as a great (and healthy!) vehicle for travel and, whenever possible, also scouts new tours this way.
Some of his favorite links with inspiring speakers:
With all her heart, Rachel believes that food is everybody’s business and that eaters and entrepreneurs of all kinds are needed to move the food system forward.
Rachel received an MBA from Babson College with a concentration in food-system innovation. Through Food Sol at Babson, the action tank for food entrepreneurs that she co-founded and now directs, Rachel supports individuals to think and act more entrepreneurially toward the changes they want to influence in the food system. She also teaches food entrepreneurship in the graduate school.
Before Babson, Rachel worked in travel. She has observed a range of food cultures across the globe and sees America’s hunger for a return to community, culture, and connection through food.
Rachel is married to Cristiano Bonino, the founder of Food.Stories.Travel. and has been advising the company since its inception in 2013. Whenever they can they love to visit farms, taste new foods, pet animals and meet food artisans. For important strategic discussions they like to either run together or share a meal.
Davide Marchegiano has designed and led tours all over Italy and Europe for the last twenty years; he loves to teach Italian using games and songs, as well as to bring guests to meet his many friends across his country.
Davide loves hiking and everything with pedals and wheels: he’s been riding and racing bikes for 30 years, and he is a passionate mechanic, since he transformed his mother’s bike into a mountain bike, before they started being available in Italy.
His background is varied: he studied phylosophy of language at college, has been a boy scout master for many years, and served in the army as an officer of the Alpine Troops.
After living in Toscana for a few years, he currently resides in his hometown Ivrea, in Piemonte region.
Given Davide’s knowledge of Italy, you might find him guiding our tours in Piedmont, Tuscany, Sicily, Trentino and Alto Adige/South Tyrol.
Who is Andrea? A professional drummer? A bicycle mechanic? A tour guide? A Slow Food aficionado? All!
Andrea is in love with his home region of Liguria and dedicated to helping you discover its wonders for yourself.
With family from both South Tyrol and Liguria, he is a mix of two very cultures, German and Northern Italian. He is trilingual, fluent in German, Italian and also English, after years as a musician in New York City.
After a big break from music and return to his native town of Alassio, Andrea has been running a bicycle shop and enjoying year-round riding in the warm Liguria, also helping local cyclists to find experience great road and mountain biking in the area. In addition, for more than ten years, he’s been working for an American company as a tour leader and trip designer. When not on the bicycle, Andrea enjoys playing drums in several local bands.
To travel with Andrea is to see the real Liguria. He may take you down the tiniest alley just to sit on a stone bench and chat with a local cravé (“goat shepherd” in local dialect), while savoring a hardly-known sweet wine made with Pigato local grape and maybe a slice of Toma di Brigasca (ewe milk cheese from a local breed of sheep) topped with a dollop of heavenly honey made by the world-famous Ligurian Bees.
In all things, Andrea is committed to sustainability, authenticity, care for the environment, and a good clean and fair approach to life and tourism. He is eager not only to show you his Liguria, but also to learn with you through your own unique and multi-sensory experiences.
With Andrea we have designed the tour Liguria Undiscovered Villages, which will take you off the beaten path of this unique region.
With family from South Tyrol, and given Andrea’s knowledge of the area, you might find him guiding our FermenTour in Trentino and Alto Adige/South Tyrol as well.
Milena is an infectious mix of determination and professionalism, adventure and enthusiasm. A guide for over 10 years, her enthusiasm for Italy and its traditions is boundless. She loves to taste and traverse all the regions of Italy, not to mention the wider world. Milena has been mountain-biking in Mongolia and the Canadian Rockies, and backpacked across Ecuador and Peru. (Ask her to share some of her most hair-raising travel tales!)
Born in Emilia-Romagna, Milena always delights in coming home to her roots and family, and in sharing the unique and memorable aspects of her region. ‘Emiliana’ through and through, her local food and wine traditions—celebrated all over Italy and by gastronomes around the world— are close to her heart.
Beyond her passionate work as a travel guide, Milena is also an air traffic controller! Those skills served her well as a Logistics Coordinator for the 2006 Winter Olympic Games in Turin. Currently, Milena splits her professional time between directing Happy Trail MTB (a cycling touring agency, non-profit association and school for adults and children), leading tours with Food.Stories.Travel. and other tour operators, and air traffic controlling for Bologna Airport.
As if that weren’t enough, Milena is a triathlete and mountain-bike racer. She loves to trek or run in the mountains around her home. Clearly passionate for the outdoors, Milena is committed to activities that involve sustainable travel, healthy lifestyle and exploring landscapes with respect for the environment. (The wild parts of Emilia-Romagna are a nature-lover’s paradise.) She also keeps a small garden.