11/12/2015 by Cristiano Bonino 0 Comments
Recommended Reads about Sicily
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- The Leopard by Giuseppe Tomasi di Lampedusa
- Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food by Mary Simeti Taylor
- The Shape of Water (Inspector Montalbano, Book 1) by Andrea Camilleri
- Taste and Tradition: Culinary Journey Through Southern Italy and Islands v. 2 by Roberta Corradin
- The Terra-Cotta Dog (An Inspector Montalbano Mystery) by Andrea Camilleri
- Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood by Mary Taylor Simeti
- Cucina Paradiso: The Heavenly Food of Sicily by Clifford A. Wright
- Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food by Mary Taylor Simeti
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