11/11/2015 by Cristiano Bonino 0 Comments
Recommended Reads about Food, Wine, History and Culture in Italy
- The Pursuit of Italy by David Gilmour See also here article from NYTimes
- The Italians by Luigi Barzini
- Osterie & Locande d’Italia: A Guide to Traditional Places to Eat and Stay in Italy by Slow Food editore
- Slow Food Nation: Why our Food Should be Good, Clean, and Fair by Carlo Petrini
- The Slow Food Dictionary to Italian Regional Cooking by John Irving
- Why Italians Love to Talk About Food by Elena Kostioukovich
- Delizia!: The Epic History of the Italians and Their Food by John Dickie
- Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
- Encyclopedia of Pasta by Oretta Zanini De Vita
- Vino Italiano: The Regional Wines of Italy by Joseph Bastianich
- Italian Cuisine: A Cultural History by Alberto Capatti
- The Italians by John Hooper
- The Food of Italy by Waverley Root
- The betrothed by Alessandro Manzoni
- La Dolce Vita University: An Unconventional Guide to Italian Culture from A to Z by Carla Gambescia
- Il mito delle origini: Breve storia degli spaghetti al pomodoro (Italian Edition) by Massimo Montanari
- Vino, I Love You by Oscar Farinetti
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