Potato Torte

By Ottilia from Trentino (Cristiano’s cousin).
 

You might enjoy this recipe on our tours in Trentino and Alto Adige-South Tyrol!

Ingredients for 4 people:

• 4 medium-sized potatoes
• 1 Tbsp of flour
• 1 tsp of salt
• 2 Tbsp of EVOO

Directions:

• Pre-heat the oven at 400F
• Peel and grate the potatoes into a bowl (you need a food processor or a grater with holes larger than a cheese grater)
• Add flour and salt and remove any excess water
• Coat a baking tray with EVOO and pour in the mixture (height should be about 1/2 inch)
• Bake for 30 mins and then flip it to make sure it gets crispy on both sides (the inside of the torte remains soft)
• Slice and serve hot

Buon appetito!