Focaccia with Rosemary

By Elisa Cucini from Agriturismo il Molinello in Tuscany.
 

You might enjoy this recipe on our tours in Tuscany and other regions!

Ingredients for 4 people:

• 500 gr (4 cups) of all-purpose flour
• 250 ml of water (1 cup)
• 2 Tbsp of EVOO for the dough
• EVOO for coating the tray and sprinkle on top
• 2 tsp of yeast
• 2 tsp salt
• 1 sprig for rosemary

Directions:

• Mix flour with water, EVOO and yeast with a spoon
• When ingredients are all combined add salt and continue to stir with a spoon until all ingredients are mixed 
• Let dough rise for a couple of hours. Coat a tray with some EVOO, then lay and stretch the dough over it
• Poke the dough with the tip of your fingers and drizzle with EVOO and rosemary
• Cook at 400 F. for 35 mins, then slice and serve.

Buon appetito!