Artichoke Frittata

By Elisa Cucini and Paola Draghi from Agriturismo il Molinello in Tuscany.

You might enjoy this recipe on our tours in Tuscany, Piedmont and other regions!

Ingredients for 4 people:

• EVOO
• 2 garlic cloves
• 6 artichokes
• 6 eggs
• 2 Tbsp of all purpose flour
• salt and pepper

Directions:

• Clean & roughly chop artichokes, then dust with flour
• Mince 2 garlic cloves (or halve it and remove it after cooking if you prefer) and cook it with EVOO in a pan
• Add artichokes in the pan and sauté, then adjust to your taste with salt and pepper
• After ~10 mins add 6 beaten eggs and cook it on both sides flipping the frittata

Buon appetito!