by a Piedmontese nonna
You might enjoy this recipe on our tours in Piedmont!
Ingredients for 4 people:
- 3 potatoes
- 4 carrots
- 1 can of peas Boil potatoes with skin
Directions:
- Let cool off, then peel and dice. Peel and dice carrots, then boil them*
*Ingredients for mayonese:
- 2 eggs at room temperature
- EVOO
- 2 tsp of mustard
- pinch of salt
- 1/2 lemon
Directions:
- Separate egg yolks from whites. Stir gently with a spoon in the same direction, while slowly pouring EVOO
- When eggs start to bind, add a pinch of salt and keep stirring
- Add lemon juice in small amount and keep adding EVOO while stirring until you reach desired amount
- Add mustard and adjust the flavor depending on your preferences
Buon appetito
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