Tweet
Tweet

Food. Stories. Travel.

  • Home
  • About Us
    • Our Team
    • Our Rental Bicycles
    • Commitment
    • Ingredients
    • Testimonials
  • Food
    • Recipes
    • Cooking Class and Dinner
  • Stories
    • Blog
    • Books
    • Press
    • Videos
  • Travel
    • Campania
    • Emilia
    • Lazio
    • Liguria
    • Lombardy
    • Molise
    • Piedmont
      • Truffles and Wine: Piedmont During the Harvest
      • Piedmont, Slow Food’s Salone del Gusto and Terra Madre
      • Cycling Tour in Piedmont
    • Puglia
      • Puglia, the Veggie Garden of Italy and Matera
      • Cycling Tour in Puglia
    • Sardinia
      • Sardinia, Beautiful Island
      • Cycling Tour in Sardinia
    • Sicily
      • Tasting Eastern Sicily
      • Olive to Oil: Sicily During the Harvest
    • Trentino and Alto Adige-South Tyrol
      • FermenTour in Trentino and Alto Adige-South Tyrol
      • Cycling Tour in the Dolomites
    • Tuscany
    • Umbria
  • Contact Us

Insalata Russa (Russian Salad)

November 10, 2015 by Cristiano Bonino Leave a Comment

Tweet

by a Piedmontese nonna

b7d5a2a23f8873a6111de037f3cd1f54

You might enjoy this recipe on our tours in Piedmont!

Ingredients for 4 people: 

  • 3 potatoes
  • 4 carrots
  • 1 can of peas Boil potatoes with skin

Directions:

  • Let cool off, then peel and dice. Peel and dice carrots, then boil them*

*Ingredients for mayonese:

  • 2 eggs at room temperature
  • EVOO
  • 2 tsp of mustard
  • pinch of salt
  • 1/2 lemon

Directions:

  • Separate egg yolks from whites. Stir gently with a spoon in the same direction, while slowly pouring EVOO
  • When eggs start to bind, add a pinch of salt and keep stirring
  • Add lemon juice in small amount and keep adding EVOO while stirring until you reach desired amount
  • Add mustard and adjust the flavor depending on your preferences 

Buon appetito

Filed Under: Antipasti (appetizers), Food, Recipes, Vegetarian Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get updates, travel stories, recipes and more!

 

Tweets by @cristianobonino

Categories

  • Antipasti (appetizers)
  • Books
  • Dolci (dessert)
  • Featured
  • Food
  • Press
  • Primi (pasta, rice and soups)
  • Recipes
  • Secondi (main course)
  • Stories
  • Travel
  • Vegan Recipes
  • Vegetarian Recipes

Recent Posts

  • Albergo Diffuso: Travel That Protects Italian Historic Centers
  • Cycling Tour in Puglia
  • Almond Cake
  • Aeolian Treccine Orchidee
  • Rice Salad

   

Copyright © 2019 · Food. Stories. Travel. (website owned by CB Hospitality Services LLC) · Terms and Conditions · Privacy Policy ·
CB Hospitality Services LLC - PO Box 441610
Somerville, MA 02144 · Powered by ThriveHive