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Recommended Reads about Food, History and Culture in the USA

November 12, 2015 by Cristiano Bonino Leave a Comment

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  • The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
  • Cooked: A Natural History of Transformation by Michael Pollan
  • Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
  • The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
  • Farmers: Portraits in a Changing Landscape by Dedee Shattuck
  • Walden by Henry David Thoreau
  • The Third Plate: Field Notes on the future of Food by Dan Barber
  • Atlas of American Artisan Cheese by Jeffrey Roberts ​
  • The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by Thomas and T. Colin Campbell ​
  • The Lost Cyclist: The Epic Tale of an American Adventurer and His Mysterious Disappearance by David Herlihy (about cycling)
  • Simply Ancient Grains by Maria Speck | Ancient Grains for Modern Meals by Maria Speck
  • Salted and Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats by Jeffrey Roberts

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