- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
- Cooked: A Natural History of Transformation by Michael Pollan
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
- Farmers: Portraits in a Changing Landscape by Dedee Shattuck
- Walden by Henry David Thoreau
- The Third Plate: Field Notes on the future of Food by Dan Barber
- Atlas of American Artisan Cheese by Jeffrey Roberts
- The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by Thomas and T. Colin Campbell
- The Lost Cyclist: The Epic Tale of an American Adventurer and His Mysterious Disappearance by David Herlihy (about cycling)
- Simply Ancient Grains by Maria Speck | Ancient Grains for Modern Meals by Maria Speck
- Salted and Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats by Jeffrey Roberts
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