by nonna Ottilia from Agriturismo Anselmi in Terzolas, Trentino You might enjoy this recipe on our tours in Trentino & Sud Tyrol or try at home using just a few ingredients! Ingredients for 6 people: 4 eggs 250 grams (1 and 1/4 cup) of sugar – I prefer to use only 175 grams (2/3 cup) […]
Pear and Ricotta Tart
by Neapolitan Chef Angelo Guida Enjoy this traditional recipe on our tours in Campania or Lazio region, or on one of our cooking classes in Massachusetts, or try it at home using only a few ingredients! Ingredients for 6 people for the dough: 1 and 1/3 cup of all purpose flour 1/2 cup of chilled butter 3 Tbsp of sugar 1 large egg 1 lemon zest Directions: In […]
Castagnaccio (Chestnut Cake)
by nonna Paola from Agriturismo il Molinello in Tuscany You might enjoy this recipe on our tours in Italy or try at home using just a few ingredients. Paola made this recipe without precise quantites but based on her experience! Ingredients for 6 people: 330 ml (1 and 1/3 cups) of water 250 grams (2 and 1/3 cups) […]
Bunet (Piedmontese Pudding)
by Diana Ferrazzini, a Piedmontese Friend You might enjoy this recipe on our tours in Piedmont or try at home using just a few ingredients. Diana loves this recipe from Italian baker Giovanni Pina Ingredients for 6 people: 2 cup (500 ml) of milk 1 vanilla bean (optional…or at least we did not find it in traditional recipe […]
Jam Tart (Crostata)
by Chef Elisa Cucini at Agriturismo Il Molinello in Tuscany You might enjoy this recipe on our tours in Tuscany at Agriturismo il Molinello or in other regions, given how typical is this tart called “crostata” in many places in Italy Ingredients for 6 people: 2.5 cup (300 gr) of all purpose flour 2/3 cup (150 gr) of butter 2/3 cup (120 […]
