by Francesca, a Trapanese friend from Sicily You might enjoy this recipe on our tours in Sicily or at one of our cooking classes in Massachusetts. This dish is the result of a cultural interaction between the Genoese and Sicilians during the time when sailors used to trade across the Mediterranean and made frequent stops in […]
Cycling Tour in Sardinia
Why does Sardinia boasts some of the longest-living people in the world? In modern times, how is it possible to keep ancient traditions alive? How can the island cultures of the mountains and the sea be so different within just a few miles? Do you think it’s possible to enjoy a swim in Europe in […]
Cycling Tour in Piedmont
Benvenuti (Italian for welcome!) to the Region of Piedmont, a unique corner of Europe at the crossroads of Italy, Switzerland and France bordered to the west and north by the magnificent Alps. Transform your dreams into reality as we visit one of the world’s most famous settings for wine and the Italian region renowned for […]
Pasta e Fagioli (Pasta and Beans Soup)
By Cristiano Bonino You might enjoy this recipe in many regions of Italy or on one of our cooking classes in Boston area. Cristiano Bonino can’t remember a specific person who gave him this recipe, which is the result of conversations with different housewives, sommeliers, chefs and food lovers all over Italy! This version is vegan and […]
Arancine (Rice Balls)
by Silvia at Azienda Agricola Mandranova near Agrigento in Sicily You might enjoy this recipe on our tours in Sicily or try it at home! One funny anecdote about rice balls in Sicily is that you better call them in the proper way depending on which side of the island you are on: they’re arancin-A […]
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