Are you passionate about fermentation? Whether an omnivore or an herbivore, as humans we owe much to “good microbes” from our health to wonderful beverages and foods. What better way to explore our mutual evolution than an excursion to the Regions of Trentino or and Alto Adige-South Tyrol in Northern Italy. In addition to visits and […]
Focaccia Ligure (Italian Riviera Focaccia)
by Cristiano Bonino I can’t remember a specific person who gave me this recipe. It’s the result of many trips to Liguria and many conversations with housewives, sommeliers, chefs and food lovers—not to mention plenty of tastings in homes, bakeries and restaurants all across the beautiful Italian Riviera! Typical Ligurian focaccia is made with all-purpose […]
Busiate with Trapanese Pesto
by Francesca, a Trapanese friend from Sicily You might enjoy this recipe on our tours in Sicily or at one of our cooking classes in Massachusetts. This dish is the result of a cultural interaction between the Genoese and Sicilians during the time when sailors used to trade across the Mediterranean and made frequent stops in […]
Cycling Tour in Sardinia
Why does Sardinia boasts some of the longest-living people in the world? In modern times, how is it possible to keep ancient traditions alive? How can the island cultures of the mountains and the sea be so different within just a few miles? Do you think it’s possible to enjoy a swim in Europe in […]
Cycling Tour in Piedmont
Benvenuti (Italian for welcome!) to the Region of Piedmont, a unique corner of Europe at the crossroads of Italy, Switzerland and France bordered to the west and north by the magnificent Alps. Transform your dreams into reality as we visit one of the world’s most famous settings for wine and the Italian region renowned for […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 21
- Next Page »
