by Francesca, a Trapanese friend from Sicily You might enjoy this recipe on our tours in Sicily or at one of our cooking classes in Massachusetts. This dish is the result of a cultural interaction between the Genoese and Sicilians during the time when sailors used to trade across the Mediterranean and made frequent stops in […]
Pasta e Fagioli (Pasta and Beans Soup)
By Cristiano Bonino You might enjoy this recipe in many regions of Italy or on one of our cooking classes in Boston area. Cristiano Bonino can’t remember a specific person who gave him this recipe, which is the result of conversations with different housewives, sommeliers, chefs and food lovers all over Italy! This version is vegan and […]
Arancine (Rice Balls)
by Silvia at Azienda Agricola Mandranova near Agrigento in Sicily You might enjoy this recipe on our tours in Sicily or try it at home! One funny anecdote about rice balls in Sicily is that you better call them in the proper way depending on which side of the island you are on: they’re arancin-A […]
Pappa al Pomodoro (Tomato Soup)
by Elisa Cucini from Agriturismo il Molinello in Tuscany You might enjoy this recipe on our tours in Tuscany! Ingredients for 4 people: 2 lbs of tomato sauce 2/3 lb (~7-10 slices) of dried bread (best to use unsalted Tuscan-style bread, if you can) 1 liter (1/4 gallon) of vegetable broth 5 Tbsp EVOO 1 […]
Risotto Radicchio and Gorgonzola
By Cristiano Bonino You might enjoy this recipe in many regions of Italy, even if radicchio is mostly grown in the Veneto region. Cristiano Bonino can’t remember a specific person who gave him this recipe, which is the result of conversations with different housewives, sommeliers, chefs and food lovers all over Italy! Ingredients for 4 people: […]
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