Tweet
Tweet

Food. Stories. Travel.

  • Home
  • About Us
    • Our Team
    • Our Rental Bicycles
    • Commitment
    • Ingredients
    • Testimonials
  • Food
    • Recipes
    • Cooking Class and Dinner
  • Stories
    • Blog
    • Books
    • Press
    • Videos
  • Travel
    • Campania
    • Emilia
    • Lazio
    • Liguria
    • Lombardy
    • Molise
    • Piedmont
      • Truffles and Wine: Piedmont During the Harvest
      • Piedmont, Slow Food’s Salone del Gusto and Terra Madre
      • Cycling Tour in Piedmont
    • Puglia and Basilicata
    • Sardinia
      • Cycling Tour in Sardinia
      • Sardinia, Beautiful Island
    • Sicily
      • Tasting Eastern Sicily
      • Olive to Oil: Sicily During the Harvest
    • Trentino and Alto Adige-South Tyrol
      • FermenTour in Trentino and Alto Adige-South Tyrol
      • Cycling Tour in the Dolomites
    • Tuscany
    • Umbria
  • Contact Us

Pumpkin and Chocolate Vegan Brownie

December 19, 2015 by Cristiano Bonino Leave a Comment

Tweet

by Paola Pedergnana (Cristiano’s mamma)

You might enjoy this vegan version of a lesser-known recipe on our tour in Piedmont or other regions of Italy!

Ingredients for 8 people

  • 3 lb (1300 grams) of pumpkin or butternut squash
  • 1/4 cup of almond milk
  • 1 and 2/3 of cup (200 grams) of cocoa powder
  • 1 lb (450 grams) of vegan cookies (such as friable slightly sweet biscuits)
  • 1 cup (180 grams) of sugar

Directions:

  • Peel and dice the pumpkin and cook it in a pan with almond milk until it evenly melts
  • Crush together the cocoa powder, cookies and sugar
  • Mix all together, pour into a tray (about 1/2-inch thick), and bake in the oven at 360F for about one hour

Buon appetito! 

Filed Under: Dolci (dessert), Food, Recipes, Vegan Recipes, Vegetarian Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get updates, travel stories, recipes and more!

 

Tweets by @cristianobonino

Categories

  • Antipasti (appetizers)
  • Books
  • Dolci (dessert)
  • Featured
  • Food
  • Press
  • Primi (pasta and soups)
  • Recipes
  • Secondi (main course)
  • Stories
  • Travel
  • Vegan Recipes
  • Vegetarian Recipes

Recent Posts

  • Cycling Tour in the Dolomites
  • FermenTour in Trentino and Alto Adige-South Tyrol
  • Focaccia Ligure (Italian Riviera Focaccia)
  • Busiate with Trapanese Pesto
  • Cycling Tour in Sardinia

   

Copyright © 2018 · Food. Stories. Travel. (website owned by CB Hospitality Services LLC) · Terms and Conditions · Privacy Policy ·
CB Hospitality Services LLC - PO Box 441610
Somerville, MA 02144 · Powered by ThriveHive