Recipes Are Edible Stories Perhaps the peak reason we’re so in love with Italy is the food.  It’s the first word in our name, after all.  But our culinary captivation goes far beyond taste. First comes Food; then Stories. Blending them, we say that recipes are edible stories and the very best way to experience […]

Scouting tour of ten regions of Italy (where it doesn’t feel like Boston winter) by Cristiano Bonino and Rachel Greenberger For the end of 2017 and beginning of 2018, we are kicking things off right: leaving cold Boston to visit ten regions of Italy (including some of the warmest of the “boot”) for Food in the […]

Called the Green Heart of Italy, Umbria is the only region whose borders touch neither the sea nor another nation. A world apart, it is known for its fertile landscapes, soulful lifestyle, and village traditions. This region is home to the important cultural centers of Perugia (the regional capital), Assisi, Gubbio, Spoleto, Orvieto and Castiglione del […]

Hiking in the hills above Finale Ligure, three friends and colleagues— native Ligurian Andrea, Food.Stories.Travel. founder Cristiano, and American traveler Rachel– set out to pinpoint what makes the Italian Riviera so special. Extending from the coastal border with France to the Tuscan coast, it is far less known to Americans (with the exception of the […]